I made roasted squash for my husbands lunch and decided to make up a puree with the left overs. This turned out to be really delicious and my son keeps asking for more.
approx 2c steamed/roasted acorn squash
1 large ripe pear, peeled
2c loose packed fresh spinach
Blend together (I used a Vitamix) adding water to reach desired consistency.
This made three large and two small Squooshi pouches.