1 Pear

 1/2 C  peas

 1/2 C fresh chopped spinach leaves

 1 T poaching liquid Peel and chop the pears.  

 How To Make It

In a sauce pan, add pears and a small amount of water,  poach until tender.  Drain pears and save poaching liquid.
Chop and wash spinach.  Place peas and spinach in a dry sautee pan.  Cook on low heat for about one minute. Combine pears, peas, spinach and poaching liquid in a blender and puree until smooth.  Pour or spoon into your favorite Squooshi!