1/2 C peas
1/2 C fresh chopped spinach leaves
1 T poaching liquid Peel and chop the pears.
How To Make It
In a sauce pan, add pears and a small amount of water, poach until tender. Drain pears and save poaching liquid.
Chop and wash spinach. Place peas and spinach in a dry sautee pan. Cook on low heat for about one minute. Combine pears, peas, spinach and poaching liquid in a blender and puree until smooth. Pour or spoon into your favorite Squooshi!