Given how much kids love to fill their Squooshi pouches with yogurt - and how much we believe in organic goodness - we reached out to our friends at Stonyfield Farm with the idea of a recipe swap. We share a commitment to healthy food, healthy kids and a healthy planet and hope you'll enjoy this recipe as much as we do.
Blend together and pour into your favorite Squooshi:
4oz Raspberry Pear YoToddler yogurt
1 cup frozen raspberries
1 cup fresh baby spinach
1/2 cup water or whole milk
Oh, and make enough for yourself because this one is soooooo good!