1 C pumpkin, cooked
1 C apple, peeled, chopped and poached
1 C fresh chopped spinach, lightly sauteed
Peel and chop apple into small pieces. Poach in a sauce pan in a small amount of water until tender. Drain and set aside.
Wash and chop spinach leaves and place in a dry sautee pan. Stir over low heat until soft, about 1 minute. Set aside.
In a blender, combine all ingredients, along with a dash of cinnamon, and puree until smooth. Pour or spoon into your favorite Squooshi reusable food pouch.