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1 Pear

 

1/2 C  peas

 

1/2 C fresh chopped spinach leaves

 

1 T poaching liquid Peel and chop the pears.  

 

In a sauce pan, add pears and a small amount of water,  poach until tender.  Drain pears and save poaching liquid. Chop and wash spinach.  Place peas and spinach in a dry sautee pan.  Cook on low heat for about one minute. Combine pears, peas, spinach and poaching liquid in a blender and puree until smooth.  Pour or spoon into your favorite Squooshi!

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